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VISA, MasterCard and MIR. Payments from some virtual cards are not accepted by the system. More about payment methods - <a target='_blank' href='/payment-methods' class='bem-link'> here < / a>.

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How to pay in cash through terminals / cash desks of Euroset and Svyaznoy?

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Will the money be returned to me for the excursion canceled (by me / the organizer)?

It depends on your case. More details <a target='_blank' class='bem-link' href='/vozvrat'> here </a>.

Can I get the phone number of the guide / address of the organizer?

All necessary contacts will be available after completing the booking on the website. After the organizer confirms the order, you will be sent an electronic ticket / voucher, which you will need on the day of the tour. It contains instructions and information about the order: date, time and meeting point. , details on how to find out the guide, telephone number / address of the organizer's office.

How to pay for all orders at once?

Go to your personal account. Check the boxes for the excursions that you want to pay on the site, click the 'Pay for marked orders' button and complete the booking by making the payment.

How to use the discount?

The discount is applied only when paying online. To use the discount, you need to enter the code received by email in the 'Certificate or discount code' field on the order payment page and click 'Apply'. The amount to be paid will be recalculated. You need to complete the booking, by making a payment. Learn more about discounts <a class='bem-link' target='_blank' href='/discounts'> here </a>.

4.7

(16 reviews)

Unusual Tour

No prepayment

Book now - pay later
This excursion can be booked without prepayment. The entire amount can be paid to the organizer on site.
All payment methods

"The cacao path: from bean to chocolate bar."

Присоединяйтесь к нашей экскурсии и станьте частью волшебства, прячущегося в каждой шоколадной плитке, созданной нами с любовью и тщательным вниманием к деталям! Вместе с участниками экскурсии мы пройдем настоящий путь какао и превратим какао бобы в шоколадную плитку, с помощью современного оборудования.

Meeting point: г. Moscow Entuziastov Highway 54B

On map

Group

Duration: 1 hour

Group size up to 35 persons

Children allowed

English, Русский язык

Mobile ticket

Book now and pay later

Reserve your spot now - pay right before the event

What is included in activity

Tour of production

Cap

Apron

Chocolate

Packaging

What is not included

Personal expenses

Hide

Details

What to expect:

From cocoa beans to a flavorful chocolate bar

Together with the tour participants, we will walk the real cocoa path and turn cocoa beans into a chocolate bar, using state-of-the-art equipment.

At the very beginning, you will be introduced to the origin of cacao and learn its importance in culture and history. This will be followed by the thrill of picking real cocoa beans, where each participant will experience the unique flavor and texture of this amazing product.

Moving on, you will dive into the process of roasting cocoa beans, which will give them a unique flavor and aroma. A special machine will help you clean the beans, preparing them for the next step. After that, you will load the obtained cocoa into the mill, where the process of turning it into delicate and flavorful chocolate will begin.

Finally, our exciting adventure will conclude with pouring the chocolate into molds and decorating it. Finally, we will finish the process by packaging the finished product, ready to delight you and your taste buds.

How can I pay?

No prepayment

No need to pay anything now

Online prepayment

Pay the rest to the organizer

A full refund is available for prepayment and online payment if canceled within 48 hours.

Online Booking

Tour program

- Interactive game "Learning about the history of cacao"
How does cacao grow? Who collects it and what happens to it? How do cocoa beans get to Russia? Participants will learn the answers to the most important questions in a game form and get acquainted with cocoa fruit on an interactive model.
- The participants of the tour will pick cocoa beans
Participants will learn which beans can be used in production, how they are calibrated, what can affect the taste of chocolate at this stage and will clean a batch of cocoa beans themselves.
- Roasting cocoa beans in a special oven
Freshly picked cocoa beans are sent for roasting in a special oven under the control of an experienced host who will tell you what happens inside the cocoa beans and why cocoa roasting is necessary.
- Quest "What is chocolate made of?" and chocolate tasting
Participants will independently determine the composition of white, milk and dark chocolate, taste the main ingredients and the chocolate itself.
- Crushing and cleaning of cocoa beans from husks in a separator machine
After roasting, the cocoa beans are divided among the group members and then they load the cocoa beans into a special machine called a "crusher-separator", which will crush the cocoa beans and remove the husk particles. The process is as visible as possible, as the machine has a transparent door so that the participants get the cocoa beans needed for the next step.

- Making and decorating your own chocolate bar
During the master class each participant will pour a chocolate bar, controlling a modern robot, which very accurately doses chocolate into the prepared mold, after which each participant will independently decorate his product with nuts, candied fruits and other additives.
- Packaging of the finished product
The packaging stage is no less important than the production of the chocolate itself, because it is the packaged products that will go home with the children.
- At the end of the tour, participants can buy chocolate products in the Frais brand store.

The ground and peeled cocoa beans are called cocoa solids - it is this ingredient that the participants will load into the stone mill together with sugar to produce the chocolate mass.

Price
Ticket	2 200 ₽ per person

For any payment method you must book a ticket through the booking form below and receive confirmation by e-mail and (or) SMS.

Activity schedule

суббота, воскресенье в 12.00

What places you will see

• Шоколадная фабрика Frais

Activity book period

При оплате экскурсии онлайн период бронирования 2 hours. Бронирование при оплате наличными возможно не позднее чем за 0 hours до начала. Бронируйте сейчас, места могут закончиться!