Danube cruise with dinner and Piano Battle Show

During the 2-hours long cruise, our dear guests are served a 4 course menu, while they enjoy the view of the capital’s most beautiful places from the Danube.

Your ticket includes
2 hour Budapest cruise
Candle-lit dinner
Drink and dinner based on the selected ticket (4 course menu)
Live piano show
Private table
Drink package (optional)
Window table (optional)

Piano Battle Show is a truly unique performance, full of humor and emotions. The sometimes joyful, sometimes painfully moving melodies are translated by our lovely hostess.

Piano music starts already during boarding time, so you won't be bored even if you arrive at the beginning. Right after departure the singer will join the team and introduce the ship and the program of the evening. The only thing you have to do is to enjoy the great atmosphere — right after you have chosen from the menu of course.

What kind of delicious specialties do we offer?
We like to say, we mix an international taste with the lovely touch of the Hungarian cousin. Even so, you will find something from the menu if you prefer vegetarian food, or you have to take care of your food intolerance.

This menu includes a starter that can be a light salad or a little fun from the Hungarian taste. Be interested in and follow the Hungarian culture even if it is a starter, a soup or the main course. Do not leave Hungary without trying the famous goulash soup, the traditional duck meat with cabbage or the unique „pörkölt” with homemade pasta.

What does the drink package include?
You have two different options to consume the beverages our bar offers. We have the classic drink menu where you pay for what you have consumed from the wide selection. We offer Hungarian-selected wine, short drinks, and cocktails, hot drinks fruit juices as well, just like a classic bar.

4 course Dinner Cruise — basic ticket

The program starts
Summer season: at 08:00 pm (Boarding: 07:30 pm)
Winter season: at 07:30 pm (Boarding: 07:00 pm)
o 2 hours cruising
o 4 course served dinner

Menu:

I. Starter: Amuse Bouche
II. Soup:
Veal ragout soup with potato dumplings from Nyírség
Seasonal soup
III. Main course:
Chicken breast with celery purée bread dumpling with spinach and pickled red onion
Duck leg confit with gravy sauce cabbage noodles and chimney cake garnish
Bacon-wrapped pork tenderloin with grilled potato and red onion chutney
Hungarian vegan ratatouille
IV. Dessert:
White chocolate lemon-pistachio sponge cake
Chili chocolate mousse with pecan nuts
Strawberry-basil chia pudding